Reza: Spice Prince of India

Reza is in Jaipur discovering a wonderful, colorful dish of Rajasthan, Lal Maas, from a master chef at the stunning Rambagh Palace. He also hangs with the locals at a street market, tastes delicious Indian snacks and cooks up a storm.

Reza travels to Jodhpur, the gateway to the Thar Desert, where he traces regional dishes back to their roots. He meets an ancient desert tribe who live off the land, then at the Umaid Bhawan Palace, the chefs turn the desert cuisine into food for royalty.

At an intoxicating spice market, Reza Mohammad learns about Indian spices -- and how aroma and flavors come together to create the best tasting dishes. Then at Udai Bilas Palace, he is invited to the ultimate dining experience with a Prince.

Reza Mohammad travels to Rajsamand and meets a royal family steeped in history at the enchanting Deogarh Mahal. The family shares their home, stories and ancient recipes dating back over 400 years.

Reza Mohammad sets sail at the exquisite Lake Palace. On a royal barge surrounded by sailors, the palace chef prepares an authentic lamb dish of the region that is cooked in a pit.

Reza Mohammad travels to Ajmer, the poultry capital of Rajasthan, to discover the perfect chicken curry! At Bijay Niwas Palace, he gathers all the ingredients needed for an indulgent chicken curry to be served to royal guests!

Reza Mohammad travels to Dungarpur, the Southernmost part of Rajasthan, to meet a princess who grows a fantastic selection of fruits and vegetables at the gardens of Udai Bilas Palace. Inspired by the organic produce, he creates a vibrant meal.

Reza Mohammad meets a family whose recipes have been passed down through the generations for over 500 years. Reza's hopes to find the recipe for the family's now-famous Bedla sauce. Then he spends the night Bedla House and wakes up to an Indian breakfast.

Reza Mohammad embarks on an indulgent journey of sweet delight!. At the awe-inspiring Umaid Bhawan Palace, he samples one of the Maharaja's favorite desserts before creating his own naughty recipes.

Reza Mahammad is in the lush city of Udaipur. Surrounded by beautiful lakes, an abundance of fresh vegetables flourish. Reza discovers some of the best vegetarian food he has ever tasted from a culinary master at Udaivilas Hotel.