Man Eats Wild

Adventurer Mario Kalpou braves the Amazon, enduring a deadly frog ritual and harsh jungle to hunt the legendary arapaima fish.

Mario joins Colombian llaneros, rides with legendary cowboys and hunts deadly electric eels in jungle creeks-testing skill, courage, and wild cuisine.

Mario Kalpou treks the rugged Pyrenees with local guide Bruno, hunting elusive chamois and cooking wild mountain fare.

Mario Kalpou and his father head to Argentina's Cordoba for epic dove hunting, family rivalry, and wild-to-table cooking.

Chef Mario Kalpou hunts Iberian ibex and harvests truffles in Spain, exploring wild food, local traditions, and sustainable, high-quality ingredients.

Mario Kalpou ventures into Chile's Atacama Desert to hunt invasive donkeys, exploring ancient hunting methods, extreme terrain, and the wild origins of South American cuisine.

In Argentina, Mario explores Buenos Aires' asado culture, learns barbecue techniques, and hunts invasive species in La Pampa for a wild-cooked feast.

Mario Kalpou braves the Pacific near Panama and Colombia, kayaking into wild waters to catch record fish and experience nature up close.

Mario and Luke Rockhold join Maasai warriors in Kenya, experiencing tribal rituals, traditional meals, and hunting in the wild African wilderness.

Mario Kalpou journeys to Greenland, hunting caribou and fishing Arctic char, then returns to Iceland to prepare fresh wild dishes.