Wild Fed

Daniel takes on the profound challenge of a bear hunt with fellow hunter and houndsman Sam. He also explores traditional methods for harvesting delicious wild rice with Arthur, Avani and Sara.

Daniel takes on the challenge of turkey hunting and learns the traditions of foraging fiddleheads and leaks with Avani, Arthur and Sara.

Daniel heads out on a South Carolina gator hunt and then learns about an ancient American caffeine crop called Yaupon being rediscovered in Georgia.

Daniel and Arthur angle for lake white fish with their wives Avani and Sara, and gather wild salad ingredients on a remote lake in Maine.

Daniel helps tackle an alien invasion, green iguanas, in the Florida Keys and learns a down home way to prepare them. He also enjoys some fresh ways to prepare local coconuts.

On a very special episode, Daniel fishes halibut and lobster, and also forages seaweed for the most important dinner of his life: Avani and his wedding!

Daniel navigates the rugged terrain of mountain stream beds to fish wild brook trout and forage milkweed flowers for a camp meal hard won from the wild.

Far from the urban jungle, Daniel teams up with chef Alan Bergo to hunt the original poultry, pigeons, and also forages for mushrooms and greens from the Wisconsin landscape.

Daniel and Avani harvest cranberries on a floating peat moss island, and they find some long range hunting in the dense Northeastern deer woods.

Daniel joins lifelong friends on a frozen lake to fish below the hard water for landlocked Atlantic salmon, and also searches high in the trees for a chaga mushroom.

Daniel heads to Kentucky to Harvest 17-year periodical Cicadas with entomologist, Dr. Jonathan Larson. Chef Patrick Roney prepares a Kentucky Bourbon paired Cicada feast, as Daniel is welcomed by Outdoorsman Austin Musselman at Ashbourne Farms.

Daniel travels to the Bamberger Ranch Preserve outside of Austin to hunt feral hogs at night. This invasive species problem is threatening the land restoration project but leads to an unforgettable dinner cooked up by Chef Jesse Griffiths.

Daniel embarks on an epic journey to the Standing Rock Reservation and visits the largest native-owned Bison ranch in the country. He and his wife Avani are invited to experience the Bison hunt and share in a traditional Dakota meal.

Daniel travels to Canada's easternmost point of land, the island of Newfoundland, where he connects with local game cook and forager Laurie McCarthy who guides him through this wild food paradise.

Daniel teams up with Mike Kimmel aka "The Python Cowboy" for a night expedition to combat the Burmese Python invasion in the Florida Everglades. Alligators and snake bites aren't enough to stop him from having a python dinner.

In the most challenging episode of the season, Daniel learns how hard it is to catch a giant Atlantic tuna. His unrelenting perseverance ends in an epic sushi dinner.

Daniel puts down the rifle and picks up his bow as he heads off to the high desert of Arizona is search of Javelina. Along the way he'll sample several desert plants, including ephedra and juniper in a quest to make a backcountry meal.

Daniel joins Maine Guide Randy Huntley as they trap beaver in freezing temperatures. Randy, Daniel and his wife Avani are welcomed to Chef Kate Gooding's home as she prepares a favorite recipe from her Cookbook, 50 Ways To Eat A Beaver.

Chef Tony Seichrist hosts Daniel in Savannah, Georgia to hunt invasive hogs, fish for sheepshead and sea bass, and to taste his their way around the region.

Daniel and his wife Avani team up to create one of their favorite meals, acorn-fried squirrel. To do it, Daniel hunts his way through the oak woods as Avani gathers acorns. Join them as they turn these iconic fall ingredients into an unforgettable meal!