Le championnat de pâtisserie junior

The bakers have free rein to show off their bestselling dessert using the psychology of colour.

The bakers are asked to tantalize their customers by combining two treats into one dessert mash-up.

The biz bakers are tasked with putting their own design on a logo cake.

Duff Goldman and Valerie Bertinelli have the bakers create festival-friendly desserts in a jar.

The bakers pair up with their neighbour to create a cupcake that will predict a trendy flavour.

Creating lunch imposter desserts like crab cakes with wedge salad, steak with fries and escargot.

Selecting two team leaders to assign flavours in the cream puff cake challenge.

The bakers learn to go with the flow by making a dessert using an unexpected flavour combination.

The bakers make two different batches of cookies packed with extra toppings, filling and frosting.

The kid bakers create commercials to show why they'd make the best birthday cake.