Unwrapped

Marc Summers takes a bite out of the Big Apple with a quick visit to a variety of New York City's most unique eateries.

Marc Summers investigates all things spreadable and edible from Nutella and Incredible Spreadables to nut butters and the magical Butter Bell.

Host Marc Summers gets lessons from CharBroil Grilling University, learns all about marinades and more while celebrating the art of cooking outdoors!

Marc Summers discovers how Del Monte fruit cocktail is made, discovers the art of Thai fruit carving, investigates the special treatments pears receive at Harry and David and more!

Marc Summers is heading back to the old west to see how whiskey is made, learn the secrets of smoked treats, tracks down huckleberries and more.

Marc Summers is on fire as he investigates some of the fieriest eats in the land! He's learning the secrets to growing spicy peppers, makes the world's spiciest potato chips and more!

Marc Summers toasts cocktail culture from whiskey is made into candy and the making of mixers to the art of cocktail creation and converting a cocktail into a candy.

Marc is hitting the road in this episode of Unwrapped to uncover the best touristy treats in the country.

Marc Summers heads to Sin City to check out it's greatest culinary finds including Ethel M's Chocolates, Sin City Suckers and more!

Discover all things chocolate with Marc Summers as he checks out the latest trend in drinking chocolate, tries a chocolatey beer, investigates chocolate marshmallows and more!

Marc Summers delves into all things inedible including a water bottle made from corn that biodegrades in eighty days to those pillowy packets in the bottom of your bag of munchies.

The clock as struck noon so Marc Summers is reaching into his brown bag for a look at a variety of America's favorite sack lunch foods!

Marc Summers heads to the city where the celebrities live in eat -- Los Angeles -- to discover how food becomes a true Hollywood star.