Nisha Katona's Home Kitchen

Nisha Katona is cooking a chicken and apricot biryani, a full plate of onion bhajis with a mango and mint lassi and fish finger sandwiches served with a gherkin raita.

Nisha Katona is cooking a Bengali stuffed fish in banana leaves, a thyme and apple cake for dessert and a stunning roast rib of beef with some spiced cumin green beans.

Nisha Katona is cooking a spicy egg and cauliflower curry, a Himalayan chilli and cheese toastie with tamarind chutney and some sweet Hungarian plum dumplings.

Nisha is making a meatball curry, an Indian chai tea and a Mayan chilli hot chocolate and tandoori chops with turmeric chips, as well as a great veggie kebab option too.

Nisha is cooking some Malaysian mussels, beef fat and caramel blondies with her daughter and a feast including a ginger biscuit lamb raan for her local women's group.

Nisha Katona cooks an oxtail and shin curry, spiced barbecued prawns, and a tahini banana bread and butter pudding with candied bacon and pecan bourbon ice cream.

Nisha Katona cooks a salmon and tomato curry, an aubergine curry with fresh roti, and the gooiest corner shop brownies in town with the help of her daughter.

Nisha Katona cooks a traditional monsoon mushroom curry with grapes, some tasty barbecued corn on the cob, and a cote de boeuf with the best spiced chilli rub.

Nisha Katona's family help her cook a chicken dhansak, a green bean and mango dal bunny chow, and a Hungarian family favourite of layered cabbage with pork mince.

Nisha cooks a chicken korma approved by her auntie, an Eastern European clear vegetable soup with dumplings, and a marinated tandoori monkfish on a barbecue.