Chopped

The chefs must fry and fly as they use the deep fryer or air fryer to make crispy, creative cuisine. First round jitters affect the chefs as they rush to fry up appetizers, and it's unclear whether everyone will remember to plate every basket ingredient.

Four Julia Child fans compete in a preliminary battle with Julia-inspired recipes for a chance to win a trip to France! The chefs' creativity will blossom when they find a blooming onion, and they'll have to make a French pastry work perfectly with duck.

Four chefs arrive to celebrate the major impact that Julia Child made on the culinary world. Some citrus and a salad are part of the puzzle in the appetizer round, and the three chefs who make it to the entrée round will make use of some unusual powder.

Four chefs embrace their inner culinary idol to honor Julia Child's legacy and impress guest judge Isabella Rossellini. In the appetizer round, the chefs get a potato product that would have made Julia cringe, and a big egg means big trouble for dessert.

Four devotees of the cooking icon Julia Child endeavor to make her proud when they put a riff on her fish stew for an appetizer. Then, veal makes an appearance in the entrée basket, while fruit and processed cheese make for an oddball combo in dessert.

Four champions return to compete in the finale of a special tournament celebrating Julia Child's legacy. The competitor whose meal is the best will become the grand champion and win a $25,000 dream trip to follow in Julia's footsteps in France!

Four lucky superfans get the chance of a lifetime to compete in the Chopped kitchen! They'll have to take on a giant gummy creature and an intimidating piece of protein for the main course before using two tricky ingredients judiciously for dessert.

It's a fiesta in the Chopped kitchen as every basket features foods from Mexico, The chefs dial up the flavor when they must combine a weird ice cream and a classic sauce for the entree and get creative with unusual chips and a leafy green for dessert.

On choppy Chopped seas, U.S. Navy chefs can expect anything but smooth sailing. They'll have to create spectacular appetizers using an aged meat product before reworking a patriotic cake for dessert, all with $75,000 for a charitable cause on the line.

Flying high and cooking well, four members of the U.S. Air Force compete in the Chopped kitchen! In the appetizer basket, the chefs find a bowl of something comforting and a crunchy snack, while the dessert round includes a wild play on pickles.

Chopped welcomes the few, the proud, the U.S. Marine Corps chefs to the kitchen! The competitors must figure out how to make something that's normally "ready to eat" ready for the judges and get creative when a breakfast food appears in the basket.

Four chefs from the U.S. Army have their marching orders to transform a favorite soldier comfort food into an elevated appetizer. Then, a festive drink shakes up the competitors in the dessert round as they fight for a spot in the tournament's finale!

Joining forces for the finale, the four military finalists cook as a team against a mystery Chopped judge in every round! Their teamwork and creativity will be tested as they battle against star chefs for the chance to win $75,000 for a charitable cause!

When four competitors feast their eyes on the thinly sliced ribeye in the basket, they each take their appetizers in very different directions. Then in the entrée round, the chefs must incorporate a movie snack and a piece of poultry into their dishes.

The chefs are in for a tricky puzzle when they discover a very sweet drink and a challenging beef product in the first round. Then, a giant clam in the second basket is an exciting find for the competitors, but cooking it correctly may prove challenging.

Four chefs who are right at home on the range keep it real and rustic while making food with western flair and flavor. The competitors find a beautiful cut of meat in the entrée basket, but with no time for "low and slow" cooking, there might be trouble.

Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience in the Chopped kitchen! Proverbial rough waters in the appetizer round make for a rocky start, and the dessert basket deals the chefs a strange butter and fruity cocktail.

Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo. They'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée using a bizarre savory cake.

In the appetizer round, the competitors ramp up the creativity with a peanut butter product to try to give the judges plates they won't forget. Then in the entrée round, all three chefs run for the grill pans after seeing the protein in the basket.