Restaurant: Impossible

Chef Robert Irvine has his work cut out for him when he arrives in Ridgeland, MS. Rossini's Cucina Italiana is absolutely filthy, and even worse, owners Lori and Toni seem to have given up.

Robert Irvine is in Akron, OH, to save Edgar's Restaurant. Fixing a restaurant in only two days is impossible enough, but when the restaurant's owner is less than honest with Robert, it creates a whole new set of problems.

Robert Irvine rolls up to the Southern Grille of Ellendale in Ellendale, DE, where the owner is working too hard to be in so much debt. Robert has to help him reconnect with what makes him and his Southern restaurant special.

At Carmine's Chianti Cow in Port Jervis, NY, Robert Irvine meets an owner whose identity crisis is threatening his restaurant. Stuck in a rut serving the same food as the previous owner, Chef Keith needs a wake-up call.

Robert Irvine comes to the rescue of Foxfire Grill in Alexandria, VA, where the owners can't figure out why they aren't making money. If Robert can't identify and solve the problem, they'll have no choice but to close.

At Perella's Ristorante in Warren, RI, Robert Irvine meets an owner who hasn't updated the menu, decor or his opinions since the restaurant opened 25 years ago. Robert has to convince him to change his ways in order to stay open.

Robert Irvine tries to save a piece of history in Garrettsville, OH, by rescuing a restaurant in a 200-year-old mill. The owners have a $500,000 payment coming due, and the business is just months away from grinding to a halt.

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, MO. The owners are out of both money and options, and Robert hopes to salvage their dream of making the restaurant their family legacy.

The owner of The Balcony, a seafood restaurant in Larose, LA, has a friendly relationship with her employees that has cost her their respect. Now, Robert Irvine needs her to become the boss she's never been or lose everything.

Robert Irvine meets Therese, who owns Lil G's Kajun Restaurant in Louisiana and is struggling to stay afloat after consecutive years of losing more than $100,000. If Robert can't reverse the tide, Lil G's name is mud.

Owners Mike and Cherita are going through a divorce, and their family-run restaurant, Blue Orleans in Chattanooga, is caught in the crossfire. Robert Irvine works to make the restaurant successful and bring peace to the family.

Robert Irvine works to revive Taverna Trela, a Greek restaurant in Delray Beach, FL. The owner is struggling with the loss of his parents, and Robert must find a way to fix this family-run establishment before it's too late.

After losing $4,000 a month, Andrew, a pastor and owner of restaurant Loyd Have Mercy in Titusville, FL, has lost hope of turning things around. Robert Irvine tries to help Andrew rediscover his passion and his self-confidence.