Rachel Khoo's Simple Pleasures

Rachel Khoo elevates ordinary ingredients into extraordinary meals. She creates a mouthwatering dark chocolate pudding with caramel crisps and transforms chicken thighs into delicious roast chicken parcels with a crunchy celeriac and carrot slaw.

Rachel Khoo shares her favorite recipes that she loves to cook in her own kitchen. She creates a speedy lentil dal with homemade flatbread and a fresh pesto. For dessert, a delicious peach-ripple ice cream requires just three ingredients.

Rachel Khoo reimagines some all-time favorite dishes with a modern twist. She conjures up a hearty beef and butternut squash stew, a golden fish fingers sandwich with pea puree and a creamy rice pudding with caramel crisps and Chantilly cream.

Rachel Khoo conjures delicious meals with a handful of ingredients from the pantry. She prepares fuss-free flatbread for mouthwatering veggie wraps, makes pan-fried dumplings and uses puff pastry for a savory lunch and a speedy chocolate dessert.

Rachel Khoo prepares her favorite recipes from her culinary travels. She makes an Irish-inspired soda bread to go with a French tapenade and Swedish cookies with raspberry jam. Plus, Rachel pairs potato croquettes with pink sauerkraut.

Rachel Khoo digs deep into the cupboard to create a crab and pineapple tartare, a delicious Mediterranean-inspired cannelloni dish and, for dessert, mouthwatering meringue and praline kisses that are made without eggs.

Rachel Khoo puts her modern spin on three classic dishes. She makes a comforting onion soup with a crispy cheese and onion garnish. Then, there are peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust.

Rachel Khoo makes the kind of food that turns a house into a home. Using simple ingredients, Rachel makes delicious homemade pasta with a spicy tomato sauce, a blueberry and oat lattice pie and pancakes with sweet and savory fillings.