Chopped

It's the biggest Chopped shake up ever as a wheel of chance will determine the fate of sixteen chefs. In the first battle, four talented chefs must take on baskets containing a glorious seafood product, an amphibious delicacy and a strange beverage.

With twelve chefs left in the pool, only three will be selected by the wheel to attempt to topple a fierce returning champion! The appetizer round presents them with a funny cake and an unusual canned item while dessert starts out with a meaty pie.

The wheel welcomes three more chefs to try and topple a fierce returning champion for a chance at an ever-rising jackpot. Ostrich meat in the entrée basket seems like a gift compared to the wheel's nightmarish pick, while dessert gets sweet and spicy.

With six left in the pool, three impatiently sidelined chefs finally get their chance at the stoves! After facing the wheel's unfamiliar ingredients, the chefs race to prove who can make the better dessert from a breakfast pastry and an Asian spice.

The last three chefs finally face the reigning champion, and the astronomical jackpot is destined to go higher. They'll take on one of the most bitter ingredients in Chopped history and a giant sweet to become the Spin It to Win It grand champion!

Four talented chefs compete in a battle celebrating Chinese cuisine! They scramble to distinguish themselves when prompted to make similar appetizers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy.

Four lucky duck chefs are pumped to get a beautiful appetizer basket that includes delicious duck as an ingredient. In the entrée round, the chefs continue to cook with confidence and creativity when faced with a basket featuring a comfort food mashup.

Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods. Two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging for dessert.

It's a truffle kerfuffle in the Chopped kitchen as four chefs work with prized fungi in every round. A pricey cut of meat in the entrée basket puts pressure on the chefs, and the dessert round challenges the final two with crafting truffle-forward treats.

Set on success, the competitors create appetizers that include a Central Asian bread and a sweet-and-sour treat, make a packaged product sing with sole in the entrée round, and take on a dessert round featuring an Indian snack and a plethora of pastries.

The chefs are eager to put their own mark on things by grabbing extra items for their appetizers, but their pantry picks may not be smart choices. Then in the entrée round, figuring out what to do with a leafy vegetable sucks up most of their time.

Four chefs have the green light to go wild for avocados! The chefs struggle to figuring out how to work with a "secret" meat in the entrée basket and must kick their creativity into high gear to make avocado work well in their superfood desserts.

Shell-shocked, the chefs crush open crustaceans in every round to make sensational seafood meals. Big ambitions in a tight time frame might mean trouble for one chef, and the judges wonder if a risky plan in the dessert round will pan out.