Chopped

Four feisty chefs showcase their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing the first round. Then, the judges get excited over pork and kohlrabi entrées and a fermented dessert ingredient.

Four chefs work with Mediterranean classics to honor their Greek culinary heritage. They feast their eyes on a special cookie which appears to be staring back, get a leg up with their lamb entrées and are inspired by nostalgic favorites for dessert.

Four chefs compete to make a jiggly surprise in the appetizer basket work in their fish dishes. Then, they struggle to use a tasty Middle Eastern condiment correctly in their creations, while an oddly colored fruit meets mooncake in the dessert basket.

Four chefs focus on making outstanding dishes from a crazy mix of ingredients in the appetizer basket, including escargot pearls. Then, a super-sized item in the entrée basket provides a needed crunch, and a creepy dessert ingredient is a scary sight.

The chefs create meat-free plates that could win over the most die-hard carnivores. Dough and mayo must make it into the chefs' veggie-licious apps, and the competitors create flavor-packed mushroom entrées that meet the meat-free-but-amazing criteria.

Four chefs embark on a chaotic cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl. The competitors find bogus pork and rabbit meat in the entrée basket.

Four new chefs battle to see if they have the chops to win Chopped, and one competitor makes a risky choice in the first round. In the second round, the chefs are challenged to make excellent elk entrees in just 30 minutes.

The Chopped kitchen is buzzing as four social media influencers take to the stoves. A change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish.

Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer. In the second round, the competitors must make creative, beautiful entrees with weird soda and quail.

The night belongs to foodies as four chefs celebrate international night markets and the culinary creativity they inspire. Duck challenges the chefs to make good decisions, while some alarming kabobs in the final basket guarantee interesting desserts.

Four superbly skilled sushi chefs compete to create appetizers with precision and potato chips. Then, the chefs in the entrée round get creative with a prized fish and some special candy, while daring choices in the dessert round impress the judges.

Four brave chefs take on a cheese that won't melt and a clock that won't stop in the appetizer round. Then, the chefs step it up in the entrée round with camel tenderloin before tackling a layered sweet and a tart berry in the dessert round.

Tasting the love in every bite is a given when four chefs battle to cook the best soul food meal. In the appetizer round, a classic mismatched pair is a nice surprise, and the competitors find something crunchy and something cheesy in the entrée basket.