Food Factory USA

The English Pork Pie Company makes thousands of mouthwatering, handcrafted pocket-size Steak and Ale pies every day.

Now outselling hamburger and hot dog buns, tortillas are taking America by storm, and this Boston facility can pump out more than half a million of Maria & Ricardo's Flour Tortillas every day.

Seven hundred French alpine goats have relocated to New York's Hudson Valley to help make Coach Farm's triple cream goat cheese.

Peanut Chews, the nutty Philadelphia-born candy bar, has been around for ages.

Lollipops got their name in the 1920s from the inventor's favorite racehorse, and today in Brian, Ohio, 2.5 billion Dum-Dums Original Pops are produced every year.

With a winning recipe that hasn't changed in decades and a daily output of 100,000 crispy shells, Golden Cannoli in Chelsea, Massachusetts, is the world's largest cannoli supplier.

White Castle has sold more than three billion of its frozen cheeseburger sliders. Then find out what three kinds of chilies give Red Gold Salsa its signature zing.

Papa John's Louisville, Kentucky, kitchens make enough dough for 300 million pizzas a year. Ray's Original Chilli is cooked right in the can, and fruity Danimals yogurt cups are made at a massive Ohio facility.

Discover the secret to perfect ramen noodles. It takes an 'octopus' and a 'guillotine' to make this classic American candy bar, and every loaf of Challah egg bread is lovingly braided by hand.

Del Monte beans are always picked and packed on the same day. It takes a state-of-the-art facility to make farfalle pasta by the ton, and discover the iced tea that's infused with the spirit of reggae.

Make the pilgrimage to Budweiser Beer's St. Louis headquarters. Then meet the cryogenic processor behind Dippin' Dots ice cream beads, and visit the California bakery that turns out 80,000 carrot cakes every day.

Find out what makes the Red Fusion smoothie so cool. A Wisconsin bakery produces 400,000 cinnamon rolls daily, and employees at Ben & Jerry's ice cream factory take home three free pints a day.

Meet the great grandson of legendary bourbon-maker Jim Beam. TruMoo chocolate milk is blended by the truckload, and more than a million Tina's Burritos are hand-rolled every day.

At the family-run Smarties factory 30,000 candies are made per minute. An amazing 1.6 million boxes of Jiffy Corn Muffin Mix are produced daily,and it takes a river of fruit to produce 10 million tart dried cherries.

Meet the massive team behind Omaha Steak's mail-order filet mignons. Find out why Zatarain's Dirty Rice Mix has been a favorite since 1889, and meet Annie's Cheddar Bunnies that multiply like rabbits.

Follow the incredible trajectory of McDonald's French Fries. Find out what it takes to produce Cracker Jack candy by the truckload, and visit a pizza factory that grinds through six million pounds of cheese in a single year.

Learn the secret behind America's number-one selling mustard. Meet the workers responsible for stitching together the incredible Turducken, and it takes 20 tons of gooey caramel a day to make Affy Tapples caramel apples.

Discover the preferred outer space protein among NASA astronauts. Watch as mountains of raw sugar become dainty Domino sugar cubes, and these brownies are baked in a Ferris wheel-style oven.

Meet the famous cookies that make millions for charity. Take a look at this innovative ice cream sandwich that combines vanilla and chocolate, and visit the global headquarters of cheese-filled pretzel pockets.

Follow the incredible trajectory of Welch's Concord Grape Jam. Enjoy these grandma-perfected pierogies, and visit the factory that turns out flipping delicious chocolate-covered pretzels.