Be My Guest with Ina Garten

Astronaut Nicole Mann joins Ina Garten at the barn, and she is over the moon! After Ina bakes an Apple Crostata, Nicole shares incredible stories from her time in orbit, and Ina holds a masterclass in Seared Scallops with Potato Celery Root Puree.

It's a dream come true for Ina Garten when she invites Pulitzer Prize-winning author and journalist David Remnick to the barn. Ina welcomes him with Overnight Belgian Waffles and hosts a Parmesan Chicken cooking class before dinner in the garden.

Actress Emily Mortimer joins Ina Garten for a day of cooking and conversation. Ina makes Emily a comforting Ravioli en Brodo while they discuss career challenges, and the two swap lessons in English Yorkshire Pudding and American Brunch Boards.

Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ina welcomes her with a rustic Cherry Clafouti, and for lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower.