Rick Stein's Far Eastern Odyssey

Rick delights in the varied and delicious street food of Hanoi.

Rick learns the art of creating a hot and sour tom yum goong.

Rick explores the multi-faceted cuisines of Penang.

Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries, and then moves on to Bali, where food takes on a religious significance. He samples the best roast pork he has ever tasted.

Rick ends his culinary tour in Bangladesh, the country that spawned thousands of 'Indian' restaurants in Britain years ago. Not surprisingly, curry is at the top of his list.

Rick Stein takes an epic culinary journey by sea, down rivers and overland to explore the Far East's diverse food cultures.