Jamie Oliver: Cooking for Less

Jamie demonstrates how to make a tasty hot pot just using just root vegetables and later cooks up succulent sticky BBQ chicken, corn and slaw. On a drive to stay veggie, Jamie makes veggie enchiladas.

Jamie demonstrates how easy it is to make a tasty dish with homemade Gnocchi. For a great veggie variation, Jamie bakes an enormous Yorkshire pudding filled with roasted veg and rich gravy.

Jamie demonstrates how to make great dishes from frozen food. Jamie makes a sumptuous frozen fish Pie, a one pan spicy chicken dish and creamy frozen cauliflower spaghetti.

Jamie demonstrates how to make an amazing pie using chicken thighs and canned mushroom soup; a sumptuous mushroom risotto and a veggie treat, a squash Bhaji burger and flatbread.

Jamie demonstrates how to stretch a tub of mince by making two dishes from it: meatball kebabs and crispy pork and homemade noodles. For a veggie option Jamie makes an economy saving Veggie Puff Roll.

Jamie demonstrates how to make a chicken thigh roast, cheesy pancake stack, a no-oven "cheat" pizza and a microwave chilli con carne. Jamie enlists the help of old friend and mentor Gennaro Contaldo to make a delicious spinach and ricotta tortelli.